Processing Fruit, Tomatoes, and Mixtures in a Pressure Canner

SKU MT200906HR

Your Price $0.00

This MontGuide includes charts with processing times and pressures for various fruits and tomato products. The importance of food preservation safety and determining the proper pressure for your elevation are stressed. Black and white, 4 pages.


  • AuthorLynn Paul, Bernice Mason and Karen Tyra
  • Copyright2010, Reviewed
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