This publication provides current knowledge on best management practices for production of dry pea, lentil, and chickpea for producers in the state of Montana. The authors have included basic information needed for successful production of these pulse crops as well as links to more detailed or current information on the Web. When viewing this document online you can simply click on these links to take you to those websites. All links referred to within the text are listed in the back of this publication. Hard copies of many of the references in this publication are available through Montana State University Extension Publications, and through your local county Extension office. The guide is 28 full-color 8.5 x 11 pages.