Making Jams, Jellies and Syrups including with Wild Montana Berries and Fruit

SKU MT200904HR

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Included in this MontGuide are instructions for making jams, jellies, and syrups with and without added pectin and for reduced-sugar fruit jam. Black and white, 6 pages.


  • AuthorLynn Paul, Joan McNamee, Wendy Wedum, Et al.
  • Copyright2017, Revised
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