Home-Canning Meat, Poultry, and Fish

SKU MT200903HR

Your Price $0.00

This Montguide lists canning pressures for specific altitudes throughout Montana and recommended processing times for various meats. It includes a checklist for safe preparation and storage of home-canned foods, and instructions for canning meat, poultry and fish. Black and white, 4 pages.

  • AuthorLynn Paul, Bernice Mason and Karen Tyra
  • Copyright2017, Revised
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by on June 29, 2017

Can't review until I am able to evaluate the booklet.

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