Home-Canning Meat, Poultry, and Fish

SKU MT200903HR

Your Price $0.00

This Montguide lists canning pressures for specific altitudes throughout Montana and recommended processing times for various meats. It includes a checklist for safe preparation and storage of home-canned foods, and instructions for canning meat, poultry and fish. Black and white, 4 pages.


  • AuthorLynn Paul, Bernice Mason and Karen Tyra
  • Copyright2010, Reviewed
  • Free Download:

    Download Now

People Who Bought This Also Bought

$0.00
Based on USDA home-preservation guidelines, this MontGuide provides information to help prevent food-borne illnesses caused by bacteria, molds and yeast and help prevent food spoilage in your home-processed foods.
$0.00
Charts with processing times and pressures for various fruits and tomato products. Stresses importance of elevation in determining pressures.
$0.00
Provides recipes and methods for three kinds of dill pickles, including a reduced-sodium pickle, and a recipe for sauerkraut.

Write a Review

 



Customer Reviews

Please Wait... processing