Fungal, Bacterial, and Physiological Leaf Diseases of Cereal Crops

SKU MT200913AG

Your Price $0.00

Proper diagnosis of leaf diseases will help producers make informed management decisions. In this publication the symptoms and control of the various leaf diseases common to cereal crops in Montana are discussed. Color, 8 pages.

  • AuthorMary Burrows, Jeannie Olmstead and William Grey
  • Copyright2013, Reviewed
  • Free Download:

    Download Now

People Who Bought This Also Bought

Montana Barley Production Guide
This publication provides current knowledge on best management practices for production of dry pea, lentil, and chickpea for producers in the state of Montana.
fertilizers that reduce loss to the environment and/or increase nutrient availability compared to conventional fertilizers. Nitrogen(N)in particular, can be lost to processs such as leaching,ammonia volitilization,runoff,and being tied up by microbes

Write a Review


Customer Reviews

Please Wait... processing