Dryland Pastures in Montana and Wyoming

SKU EB0019

Your Price $5.00

Covers seeding objectives, species selection criteria, seeding techniques and management after seeding. Extensive table details cultivar adaptation characteristics.

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Instructions of making jams, jellies, and syrups with and without added pectin and for reduced-sugar fruit jam.
This Montguide lists canning pressures for specific altitudes throughout Montana and recommended processing times for various meats.
Drying food is simple, easy to learn and yields foods that are tasty and nutritious.

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