Drying Fruits

SKU MT200909HR

Your Price $0.00

Drying food is simple, easy to learn and yields foods that are tasty and nutritious. The purpose of drying is to remove enough water from the food so that bacteria, yeast and molds cannot grow to harmful amounts causing food poisoning and spoilage. Black and white, 4 pages.


  • AuthorLynn Paul, Sheila Friedrich and Paula Enkerud
  • Copyright2017, Revised
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Drying food is simple, easy to learn and yields foods that are tasty and nutritious.

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