4-H Cooking 201

SKU 01513Y

Your Price $10.45

Cooking 201 is suggested for the intermediate level. Members expand their basic skills learned in Cooking 101 with a focus on whole grains, quick breads, handling and preparing meat, food safety and preparing sauces, cream soups and gravy.  96 pages.

  • Copyright2015

People Who Bought This Also Bought

This updated book is for young people who are just learning to cook and bake. The project covers kitchen and food safety, basic food preparation and nutrition.

Write a Review


Customer Reviews

Please Wait... processing