Revised Food Fact Sheets

SKU EB0212

Your Price $3.50

This series of 22 food fact sheets (each fruit/vegetable sheet is 2-sided full-color) describes: how to grow the food; how to keep it food safe in your refrigerator, pantry or cellar; various methods to prepare each food; and includes photos of how to correctly clean, cut and prep each food.

Apples | Apricots | Asparagus | Beef | Beets | Broccoli
Carrots | Grapes | Kale | Leafy Greens | Lentils | Onions
Parsnips | Pears |Potatoes | Raspberries | Rhubarb
Summer Squash | Tomatoes |Turnips | Whole Grain
Winter Squash

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