Bacteria and Fungal Diseases of Potato and Their Management

SKU EB0225

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Montana is one of the top five seed-potato producing states in the United States. This publication discusses the various bacterial and fungal diseases common to potato production and tips to manage the diseases. A glossary of terms and color photos for disease identification are included. 9 pages.

  • Copyright2017
  • AuthorJessica Rupp, Barry Jacobsen
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