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Making Jams, Jellies and Syrups including with Wild Montana Berries and Fruit

SKU MT200904HR

Instructions for making jams, jellies, and syrups with and without added pectin and for reduced-sugar fruit jam. Black and White; 6 pages.

MontGuides are printed on demand. Please allow 5 business days for printing in addition to the standard mail time to receive them.

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