This manual will inform livestock producers about proper mortality disposal and management to best ensure human health and safety, reduce regulatory risks, and protect environmental resources.
The manual is designed to provide livestock producers in Montana, Wyoming, Colorado, New Mexico and surrounding states with the knowledge, tools, and resources to develop a mortality management plan, with specific focus on the composting option.
28 full-color pages with images. Available in English and Spanish.
NOTE: Downloadable PDF is best viewed and printed using Adobe Acrobat reader.