Home-Canning Meat, Poultry, and Fish

SKU MT200903HR

This Montguide lists canning pressures for specific altitudes throughout Montana and recommended processing times for various meats. It includes a checklist for safe preparation and storage of home-canned foods, and instructions for canning meat, poultry and fish. Black and White; 4 pages.

MontGuides are printed on demand. Please allow 5 business days for printing in addition to the standard mail time to receive them.

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