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Drying Vegetables

SKU MT200907HR

Drying food is simple, easy to learn and yields foods that are tasty and nutritious. The purpose of drying is to remove enough water from the food so that bacteria, yeast and molds cannot grow to harmful amounts causing food poisoning and spoilage. Black and White; 4 pages.

MontGuides are printed on demand. Please allow 5 business days for printing in addition to the standard mail time to receive them.

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