The 4-H Cooking 301 project builds on the skills youth learned in 4-H Cooking 101 and 4-H Cooking 201. The project book is organized into sections by the MyPlate Food Groups. At the beginning of each section, background information is provided to help youth learn more about the science behind food preparation, the nutritional contribution of each food group and basic information about preparing foods in the food groups. Recipes are included for each food group. This curricula includes outdoor cooking, party planning, slow cookers, yeast breads and much, much more! Limited quantity. See also 4-H Cooking 301.