Canning Pickles and Sauerkraut

SKU MT200902HR

Provides recipes and methods for three kinds of dill pickles, including a reduced-sodium pickle, and a recipe for sauerkraut. Black and White; 4 pages.

MontGuides are printed on demand. Please allow 5 business days for printing in addition to the standard mail time to receive them.

Your Price $0.00
Qty
 

Customer Reviews