4-H National 4-H Poultry Judging

SKU 4H460

This manual was prepared as an aid in teaching beginners, as well as experienced individuals, to properly evaluate egg-producing hens and to apply USDA standards in grading ready-to-cook poultry and eggs.  It is intended for use at the local, state and national levels in training poultry judging teams.

  • Copyright2002
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