4-H Here's The Beef - Beef 2

SKU BU8144

Once you've completed the achievement requirements in level one, you're ready for "Here's the Beef." In this level, you'll learn about leg structure, how to present oral reasoning in judging, feed ingredients, beef behavior, nose printing, parasites, fitting your market beef, ethical issues, beef carcass composition and retail meat cuts.

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  • Copyright2005
Your Price $6.00

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